When I first planned to make this frozen Greek yogurt, I thought that it would have a healthier, lighter taste to it. I was so pleasantly surprised when it came out being the richest and creamiest ice cream that I had ever eaten. I made Peanut Butter Cup Frozen Yogurt when my mom was watching Adalyn and then brought it over my parents house to try. 

My mom who is not even much of a sweets person loved this and even had seconds. I cannot wait to make more ice cream with Greek yogurt. The key is not letting it freeze too much and if it does, you have to give it plenty of time to defrost because otherwise, it will be too hard and icy. 

I decided to use peanut butter cups for this recipe because I knew that they would add an indulgent side to this lighter dessert and of course, taste delicious! I was right. I used fat-free vanilla Greek yogurt, peanut butter powder and Reese's peanut butter cups for this dessert. That's it! Really! It turned out so tasty and delicious. This Peanut Butter Cup Frozen Yogurt recipe is high in protein, fairly low in sugar and full of flavor.

We ate the entire thing between three people in one sitting- whoops! As you can imagine, Adalyn absolutely loved it and could not get enough.

Making peanut butter cup frozen yogurt is crazy easy! Just mix all of the ingredients together and freeze. If you want, you can stir the mixture each hour. Take out the frozen yogurt 5-10 minutes before you want to eat it to lightly defrost and soften the frozen yogurt.