Parmesan Tomato Zucchini Bake - The Nutritionist Reviews

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Parmesan Tomato Zucchini Bake

Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese!
Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
Summer produce is finally here! Our garden is producing delicious vegetables and the farmers markets are bursting with local, fresh produce. This time of year, I try to use fresh produce for every meal as we all know, soon enough, it will be gone. In my neck of the woods, zucchini, squash and tomatoes seem to be the most plentiful vegetables and we look for different ways to get creative with them.

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
We are so lucky that our garden produces so much produce and have tried every recipe that you can imagine with zucchini and tomatoes- we always make a version of my Homemade Tomato Sauce
each year and can it. This one is one of my favorites and I cannot believe that I have not shared it with you until now.

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
It is so, so easy to make! If you only have zucchini or summer squash, you can just use one of them. If you prefer mozzarella instead of parmesan, that is fine too. It is a healthy side dish that can be reheated well using summer's best produce.

Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 6

Ingredients

Instructions

1. Preheat oven to 375 degrees.
2. In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos).
3. Top with cheese and spices. Place into oven and bake for 25-30 minutes or until squash is soft.
Enjoy!
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Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
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Items to help make this recipe:

Cutting Board

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    5 comments:

    1. That is such a fantastic and easy dish. I need to make this more often. Healthy and easy and tasty - total win! #client

      ReplyDelete
    2. My husband and I are not real good zucchini-lovers just yet! Maybe this delicious looking dish will change our minds, LOL!

      ReplyDelete
    3. Replies
      1. Roma would probably work best because they are less juicy but any fresh ones will work!

        Delete
    4. This looks absolutely amazing! And it will go perfect with the fish we are having tomorrow (my 1 day of each week)! My hubby is looking forward to it also! Yumminess and healthy coming right up!

      ReplyDelete

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