Parmesan Tomato Zucchini Bake | The Nutritionist Reviews
Monday, August 1, 2016

Parmesan Tomato Zucchini Bake

Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese!
Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
Summer produce is finally here! Our garden is producing delicious vegetables and the farmers markets are bursting with local, fresh produce. This time of year, I try to use fresh produce for every meal as we all know, soon enough, it will be gone. In my neck of the woods, zucchini, squash and tomatoes seem to be the most plentiful vegetables and we look for different ways to get creative with them.

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
We are so lucky that our garden produces so much produce and have tried every recipe that you can imagine with zucchini and tomatoes- we always make a version of my Homemade Tomato Sauce
each year and can it. This one is one of my favorites and I cannot believe that I have not shared it with you until now.

If you do not like a lot of black pepper, feel free to skip that. If you only have zucchini or summer squash, you can just use one but it will not be as colorful. If you want to use mozzarella instead of parmesan, that's fine. Or you could even do cheddar cheese instead.

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
It is so, so easy to make! If you only have zucchini or summer squash, you can just use one of them. If you prefer mozzarella instead of parmesan, that is fine too. It is a healthy side dish that can be reheated well using summer's best produce.

This Parmesan Tomato Zucchini Bake recipe now has over 2 MILLION views making it my most popular recipe of all time. There are tons of good ratings for it on Pinterest including people saying how they make it all the time, how it is their family's favorite recipe and more.

Comments from people who have tried this Parmesan Tomato Zucchini Bake recipe:

-This is easy and extremely good. Elegant.- Alesia

-Made it tonight ! Perfect, delicious! -Katie

-A good & simple side dish. Beautiful presentation! Not a big hit with the kids as expected but adults enjoyed.- Sara

-Made this tonight and it was amazing definitely something I'll make again. Maybe try cheddar cheese in place of the parmesan next time . -Someonesmom

-Tried this recipe for a barbecue everyone really enjoyed it. -Kathleen

-Quite delicious and easy to make! -Moire

-Made for lunch today YUMMY!! -Lilly

Parmesan Tomato Zucchini Bake

Yield: 6 servings 

Parmesan Tomato Zucchini Bake

Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese!
prep time: 10 MINScook time: 25-30 MINStotal time: 30 mins

INGREDIENTS

INSTRUCTIONS

  1. Preheat oven to 375 degrees.
  2. In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos).
  3. Top with cheese and spices. Place into oven and bake for 25-30 minutes or until squash is soft. Enjoy!



    Items to help make this recipe:

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    Parmesan Tomato Zucchini Bakeviral parmesan tomato zucchini bake recipe

    Check out The Nutritionist Reviews Salad Pinterest board for more healthy and fun recipe ideas!

    Like this recipe? Check out other recipes using fresh tomatoes or zucchini:


    Layered Tomatoes + Cucumbers
    Avocado Grilled Corn Tomato Salad
    Homemade Tomato Sauce

    Spicy Gazpacho Soup

    Greek Chopped Salad with Roasted Chickpeas

    Kale Caesar Pasta Salad

    Bruschetta with Pesto Flatbread Chips

    Layered Eggplant Parmesan

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    5 comments:

    1. That is such a fantastic and easy dish. I need to make this more often. Healthy and easy and tasty - total win! #client

      ReplyDelete
    2. My husband and I are not real good zucchini-lovers just yet! Maybe this delicious looking dish will change our minds, LOL!

      ReplyDelete
    3. Replies
      1. Roma would probably work best because they are less juicy but any fresh ones will work!

        Delete
    4. This looks absolutely amazing! And it will go perfect with the fish we are having tomorrow (my 1 day of each week)! My hubby is looking forward to it also! Yumminess and healthy coming right up!

      ReplyDelete

    Please leave me a comment and let me know what you thought of this post! I read and appreciate all comments.