Roasted Vegetable Fettuccine Alfredo | The Nutritionist Reviews
Monday, October 8, 2018

Roasted Vegetable Fettuccine Alfredo

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Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, Brussels sprouts, carrots, onions and asparagus!
Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, Brussels sprouts, carrots, onions and asparagus! www.nutritionistreviews.com
With the weather cooling down, it's time to roast all the veggies again! I love roasted vegetables but in the summer, there is no way that I'm turning on my oven and heating up my house. I love a good pasta dish and truth be told, I've barely ever made my own Alfredo sauce. I found an awesome jarred Alfredo sauce that tastes like homemade that is perfect in this Roasted Vegetable Fettuccine Alfredo dish!

Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, Brussels sprouts, carrots, onions and asparagus! www.nutritionistreviews.com
When deciding what vegetables to roast for this pasta, I went to my local market and chose the vegetables that looked the best along with the ones that were on sale. When making a dish with a bunch of veggies, that is what I recommend. Go into your grocery store or farmer's market with an open mind and choose the items that are seasonal, look good or are on sale. For this particular recipe, I went with butternut squash, carrots, onions, Brussels sprouts and asparagus. Yum! I got many of the ingredients from Walmart at super affordable prices including the butternut squash, carrots, alfredo sauce and pasta.

Tray of roasted vegetables
My little trick for cooking butternut squash at the same time as the other veggies and not having it take too long is to steam it in the microwave a little bit before cutting it. That way, it doesn't have to cook in the oven from raw which can take a long time. I peeled this squash but typically, I do not peel butternut squash and just eat the skin. It is rich in vitamins and gets soft when you cook it.

Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, Brussels sprouts, carrots, onions and asparagus! www.nutritionistreviews.com
I always choose whole-grain when possible and was excited to find whole-wheat fettuccine noodles so I stocked up on a bunch for fall and winter cooking! I love the fiber and protein boost that you get from whole-wheat noodles. I did not include meat in this recipe but think that shrimp or chicken would be awesome in it.

Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, Brussels sprouts, carrots, onions and asparagus! www.nutritionistreviews.com
The delicious sauce that I used was Rao's Homemade Alfredo Sauce which I found at Walmart. They use high quality simple ingredients like cheese, cream, garlic and butter. It uses fresh Parmesan and Romano cheese and is a good source of protein and calcium. You can find alfredo sauces cheaper but they are often made with fake filler ingredients and not real cheese. It has no artificial colors, flavors or sweeteners. I truly love this sauce and it was so good on this pasta!!

Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, Brussels sprouts, carrots, onions and asparagus! www.nutritionistreviews.com

Yield: serves 6 

Roasted Vegetable Fettuccine Alfredo

Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, brussels sprouts, carrots, onions and asparagus!
Prep Time:  10 minutes Cook time: 25 minutesTotal time: 35 mins

INGREDIENTS

  • 1 small butternut squash, peeled
  • 3 large carrots, peeled and chopped
  • 1 small onion, sliced
  • 1 1/2 cups brussels sprouts, halved
  • 1 1/2 cups asparagus, chopped
  • 2 tablespoons olive oil
  • 1 pound whole-wheat fettuccine noodles
  • 1 teaspoon garlic powder
  • 1 jar Rao's Homemade Alfredo Sauce

INSTRUCTIONS

  1. Poke a couple of holes in the butternut squash and microwave for 4 minutes. Remove from microwave. Cut in half, remove seeds and cut into cubes.
  2. Preheat oven to 400 degrees. Toss all chopped vegetables in olive oil. Roast for 15 minutes flipping once, sprinkle with garlic powder and put back into oven for 10 more minutes until vegetables have light brown marks on them and are soft.
  3. Meanwhile, cook pasta according to directions. Drain pasta and toss with alfredo sauce and roasted vegetables. 
Enjoy!



This fettuccine alfredo dish was a hit with the whole family and made a great family dinner meal. I don't always have time to make a homemade sauce and the fact that I can store this in the pantry and pull it out when I need it in just a minute is amazing!


Having this delicious Italian sauce at my fingertips makes mealtime come together quickly and easily. Find more Rao's recipe ideas here!

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Roasted Vegetable Fettuccine Alfredo is loaded with a garlicky, cheesy creamy sauce with whole-wheat noodles, roasted butternut squash, Brussels sprouts, carrots, onions and asparagus! www.nutritionistreviews.com
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